Ingredients
8
8 servings
- •1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
- •3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
- •1 sweet onion, thinly sliced
- •3 tablespoons chopped fresh mint
- •1 cup crumbled feta cheese
- •1 teaspoon salt
Instructions
- Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
Nutritional Facts
Per 8 servings
- Calories: 135
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
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