Ingredients
20
20 servings
- •½ large seedless watermelon
- •1 ½ cups cucumber, diced
- •½ cup feta cheese, crumbled
- •2 tablespoons fresh mint, chopped, plus more for garnish
- •2 teaspoons olive oil
- •salt, to taste
Instructions
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 42
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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