Ingredients
1
1 servings
- •1 cup peeled and cubed sweet potato
- •½ teaspoon coconut oil, melted
- •1 ½ teaspoons chopped fresh rosemary
- •1 ½ teaspoons chopped fresh thyme
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
- Bake in the preheated oven until potatoes are softened, about 20 minutes.
Nutritional Facts
Per 1 servings
- Calories: 137
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
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