Ingredients
5
5 servings
- •1 (15 ounce) can fava beans, drained and rinsed
- •1 (15 ounce) can chickpeas, drained and rinsed
- •1 (15.5 ounce) can white beans, drained and rinsed
- •0.25 cup chopped flat leaf parsley, or more to taste
- •3 tablespoons olive oil
- •2 cloves garlic, minced
- •1 lemon, juiced
- •kosher salt and ground black pepper to taste
Instructions
- Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.
Nutritional Facts
Per 5 servings
- Calories: 312
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 10g
- Protein: 13g
- Sugar: 0g
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