Ingredients
16
16 servings
- •1.3333333730698 cups mayonnaise
- •0.33333334326744 cup sour cream
- •0.33333334326744 cup buttermilk
- •1 tablespoon minced fresh Italian parsley
- •2 teaspoons sliced fresh chives
- •0.5 teaspoon dried dill weed
- •0.25 teaspoon dried tarragon
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion powder
- •0.25 teaspoon freshly ground black pepper
- •1 pinch cayenne pepper
- •1 pinch salt
- •2 drops Worcestershire sauce
Instructions
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutritional Facts
Per 16 servings
- Calories: 145
- Carbohydrate: 1g
- Fat: 16g
- Protein: 1g
- Sugar: 1g
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