Ingredients
24
24 servings
- •1 cup olive oil
- •0.5 cup white wine vinegar
- •1 clove garlic, minced
- •1 teaspoon chopped fresh parsley
- •1 teaspoon chopped fresh thyme
- •1 teaspoon chopped fresh chives
- •salt and freshly ground black pepper to taste
- •1 pinch cayenne pepper, or to taste
- •1 pinch herbes de Provence
- •1 tablespoon mayonnaise, or more to taste
Instructions
- Place olive oil, vinegar, garlic, parsley, thyme, chives, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon mayonnaise.
- Cover the jar with its lid and shake vigorously to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Nutritional Facts
Per 24 servings
- Calories: 84
- Carbohydrate: 0g
- Fat: 10g
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