Ingredients
2
2 servings
- •1.5 cups coconut milk
- •4 tablespoons chopped fresh cilantro, divided
- •4 tablespoons chopped green onions, divided
- •2 tablespoons lime juice
- •2 cloves garlic, minced
- •4 teaspoons minced fresh ginger root
- •1 teaspoon fish sauce
- •2 (6 ounce) mahi mahi fillets
Instructions
- Heat a grill pan over medium heat.
- Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
- Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
- While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
- Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.
Nutritional Facts
Per 2 servings
- Calories: 496
- Carbohydrate: 9g
- Fat: 38g
- Fiber: 3g
- Protein: 36g
- Sugar: 1g
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