Ingredients
16
16 servings
- •1 pound bacon
- •1 cup mayonnaise
- •1 cup sour cream
- •1 tomato - peeled, seeded and diced
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.
Nutritional Facts
Per 16 servings
- Calories: 181
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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