Ingredients
8
8 servings
- •2 pounds pears - peeled, cored, and chopped
- •1 (16 ounce) can pitted sour cherries, drained
- •3 tablespoons cornstarch
- •⅔ cup white sugar
- •¼ teaspoon almond extract
- •1 ½ cups all-purpose flour
- •⅓ cup white sugar
- •¾ teaspoon salt
- •¾ teaspoon ground nutmeg
- •9 tablespoons butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
- Bake in preheated oven until crust is golden, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 396
- Carbohydrate: 68g
- Fat: 14g
- Fiber: 5g
- Protein: 3g
- Sugar: 41g
Related Recipes
Pear Conserve with Cherries and Hazelnuts
Fresh Cherry Crisp
Pear Crisp for Two
Sour Cream Pear Pie
Fresh Pear Bread
Pear and Cheddar Crisp
Renee's Pear Crisp
Pears in Chocolate Sauce
Baked Pears with Wine and Walnut Cream
Sour Cream Pear Cake
Brandied Pears
