Ingredients
2
2 servings
- •1 ½ cups pears - peeled, cored, and chopped
- •1 tablespoon honey
- •1 tablespoon all-purpose flour
- •2 tablespoons graham cracker crumbs
- •1 tablespoon brown sugar
- •1 tablespoon unsalted butter, cut into small pieces
- •1 tablespoon chopped walnuts
- •⅛ teaspoon ground cinnamon
- •1 pinch ground nutmeg
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutritional Facts
Per 2 servings
- Calories: 233
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
- Sugar: 27g
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