Ingredients
2
2 servings
- •2 cups rice milk
- •0.5 cup vegan chocolate chips
- •1 teaspoon vanilla extract
Instructions
- Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 448
- Carbohydrate: 62g
- Fat: 28g
- Fiber: 11g
- Protein: 7g
- Sugar: 0g
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