Ingredients
8
8 servings
- •1.5 cups mango nectar
- •1.5 cups teriyaki sauce
- •0.75 cup dried cherries
- •1 clove garlic, peeled and crushed
- •salt and pepper to taste
Instructions
- In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
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