Ingredients
20
20 servings
- •1 cup milk, room temperature
- •1 egg, beaten
- •2 tablespoons butter, softened
- •1.5 teaspoons salt
- •3 tablespoons white sugar
- •3 cups bread flour
- •2 teaspoons bread machine yeast
- •3 tablespoons butter, melted
- •0.67 cup brown sugar
- •0.75 teaspoon ground cinnamon
- •1 cup chopped walnuts
- •1 cup raisins
- •1 egg, beaten
- •1 tablespoon water
- •0.5 cup chopped walnuts
Instructions
- Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
- When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
- Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
- Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.
Nutritional Facts
Per 20 servings
- Calories: 215
- Carbohydrate: 28g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 8g
Related Recipes
Cinnamon Swirl Bread for the Bread Machine
Apple Walnut Bread
Crusted Cinnamon Walnuts
Sugared Walnuts
Candied Walnuts
Walnut Cups
Cinnamon Raisin Swirl Bread
Walnut-Cream Roll
Brandied Candied Walnuts
Walnut Rugelach
Walnut Banana Bread Pudding
