Ingredients
4
4 servings
- •1 (5 ounce) can tuna, drained
- •1 egg
- •0.5 cup Italian seasoned bread crumbs
- •0.33333334326744 cup minced onion
- •0.25 cup minced celery
- •0.25 cup minced red bell pepper
- •0.25 cup mayonnaise
- •2 tablespoons chili sauce
- •0.5 teaspoon dried dill weed
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 dash hot pepper sauce
- •1 dash Worcestershire sauce
- •4 hamburger buns
- •1 tomato, sliced
- •4 leaves of lettuce
Instructions
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 3g
- Protein: 16g
- Sugar: 3g
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