Ingredients
4 servings
- •1 bunch spinach, rinsed
- •10 large strawberries, sliced
- •0.5 cup white sugar
- •1 teaspoon salt
- •0.33333334326744 cup white wine vinegar
- •1 cup vegetable oil
- •1 tablespoon poppy seeds
Instructions
- In a large bowl, mix the spinach and strawberries.
- In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 624
- Carbohydrate: 32g
- Fat: 56g
- Fiber: 3g
- Protein: 3g
- Sugar: 28g