Ingredients
7
7 servings
- •0.5 cup white sugar
- •0.5 cup white vinegar
- •1 cup vegetable oil
- •2 tablespoons Worcestershire sauce
- •0.33333334326744 cup ketchup
- •1 small onion, chopped
- •5 slices bacon
- •3 eggs
- •1 pound fresh spinach - rinsed, dried and torn into bite size pieces
- •1 (4 ounce) can sliced water chestnuts, drained
Instructions
- In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
Nutritional Facts
Per 7 servings
- Calories: 433
- Carbohydrate: 22g
- Fat: 36g
- Fiber: 2g
- Protein: 7g
- Sugar: 18g
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