Ingredients
2
2 servings
- •½ pound baby carrots
- •1 teaspoon butter
- •2 tablespoons brown sugar
- •2 tablespoons honey
- •⅛ teaspoon dried mint, crushed
Instructions
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutritional Facts
Per 2 servings
- Calories: 173
- Carbohydrate: 40g
- Fat: 2g
- Fiber: 3g
- Protein: 1g
- Sugar: 36g
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