Ingredients
4
4 servings
- •1 (16 ounce) package baby carrots
- •0.5 cup butter
- •0.5 cup brown sugar
- •3 tablespoons honey
Instructions
- Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
- Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey.
- Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 402
- Carbohydrate: 51g
- Fat: 23g
- Fiber: 3g
- Protein: 1g
- Sugar: 45g
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