Orange Dipping Sauce for Coconut Shrimp
Recipe by Valerie Brunmeier from allrecipes.com
5 Mins.
Share
Ingredients
10 servings
- •0.5 cup orange marmalade
- •0.25 cup honey
- •0.25 cup Dijon mustard
- •4 drops hot pepper sauce (such as Tabasco®), or to taste
Instructions
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutritional Facts
Per 10 servings
- Calories: 71
- Carbohydrate: 19g
- Fiber: 0g
- Protein: 0g
- Sugar: 17g