Orange Dipping Sauce for Coconut Shrimp

Orange Dipping Sauce for Coconut Shrimp

Recipe by Valerie Brunmeier from allrecipes.com

5 Mins.

Ingredients

10

10 servings

  • 0.5 cup orange marmalade
  • 0.25 cup honey
  • 0.25 cup Dijon mustard
  • 4 drops hot pepper sauce (such as Tabasco®), or to taste

Instructions

  • Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutritional Facts

Per 10 servings

  • Calories: 71
  • Carbohydrate: 19g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 17g

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