Ingredients
6
6 servings
- •½ teaspoon vegetable oil
- •1 teaspoon ground turmeric
- •6 tablespoons mayonnaise, or to taste
- •1 teaspoon liquid aminos (such as Bragg®), or to taste
- •freshly ground black pepper to taste
- •½ large cucumber, finely chopped
- •½ large tomato, finely chopped
- •½ medium leek, finely chopped
- •1 cup fresh spinach, finely chopped
- •1 tablespoon chopped fresh basil leaves, or to taste
- •2 (4.5 ounce) cans small shrimp, drained
Instructions
- Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
- Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.
Nutritional Facts
Per 6 servings
- Calories: 167
- Carbohydrate: 4g
- Fat: 12g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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