Ingredients
12
12 servings
- •1 (28 ounce) package coleslaw mix
- •1 (3 ounce) package beef-flavored ramen noodles
- •1 cup sunflower seed kernels
- •½ cup slivered almonds
- •½ cup chopped green onions
- •1 (4 ounce) can sliced water chestnuts, drained
- •½ cup canola oil
- •½ cup vinegar
- •½ cup white sugar
Instructions
- Put coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.
- Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.
Nutritional Facts
Per 12 servings
- Calories: 286
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 3g
- Protein: 5g
- Sugar: 9g
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