Ingredients
12
12 servings
- •1 (3 ounce) package ramen noodles, crushed
- •10 ounces cashew pieces
- •1 (16 ounce) package shredded coleslaw mix
- •1 bunch green onions, chopped
- •½ cup white sugar
- •½ cup vegetable oil
- •¼ cup cider vinegar
- •1 tablespoon soy sauce
Instructions
- In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
- In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
- To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Nutritional Facts
Per 12 servings
- Calories: 291
- Carbohydrate: 23g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 10g
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