Chili

Name: Chili
Total time: 55
Yield: 7
Ingredients: 1 pound ground beef; 1 onion, chopped; 4 potatoes, cubed; 2 cups water, or as needed; 2 cups tomato puree; 1 (15 ounce) can kidney beans; 2.5 tablespoons chili powder; 2 teaspoons salt

Recipe by Nena Charles from allrecipes.com

Dinner 55 Mins.

Ingredients

7 servings

•

1 pound ground beef
•

1 onion, chopped
•

4 potatoes, cubed
•

2 cups water, or as needed

•

2 cups tomato puree
•

1 (15 ounce) can kidney beans
•

2.5 tablespoons chili powder
•

2 teaspoons salt

Instructions

Heat a large saucepan over medium-high heat. Sauté beef and onion in the hot pan until onion is almost tender, about 5 minutes. Drain excess grease.
Stir in potatoes, water, tomato purée, beans, chili powder, and salt; bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes. Add more water if a thinner chili is desired.