Ingredients
1
1 servings
- •1 banana
- •3 scoops vanilla ice cream
- •½ (7 ounce) can whipped cream
- •5 chocolate chunks
- •10 fresh raspberries
Instructions
- Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
- Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.
Nutritional Facts
Per 1 servings
- Calories: 881
- Carbohydrate: 108g
- Fat: 53g
- Fiber: 10g
- Protein: 10g
- Sugar: 81g
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