Ingredients
2
2 servings
- •4 banana, sliced
Instructions
- Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
- Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.
Nutritional Facts
Per 2 servings
- Calories: 210
- Carbohydrate: 54g
- Fat: 1g
- Fiber: 6g
- Protein: 3g
- Sugar: 29g
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