Ingredients
6
6 servings
- •3 ripe bananas
- •⅔ cup raspberry
- •⅓ cup almond milk
- •1 teaspoon vanilla extract
Instructions
- Peel and slice the bananas, then freeze overnight.
- Add the frozen bananas, raspberries, almond milk, and vanilla to a food processor or blender. Blend until smooth and thick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve with your favorite toppings.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 82
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 10g
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