Ingredients
2
2 servings
- •2 bananas, sliced into 1/4-inch pieces
- •1 tablespoon brown sugar
- •1 tablespoon milk
- •2 teaspoons ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 147
- Carbohydrate: 36g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 22g
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