Air Fryer "Sun-Dried" Tomatoes
Recipe by Soup Loving Nicole from allrecipes.com
Snack 2 Hr. 20 Mins.
Ingredients
2
2 servings
- •5 ounces red grape tomatoes, halved
- •¼ teaspoon olive oil
- •salt to taste
Instructions
- Preheat an air fryer to 240 degrees F (115 degrees C).
- Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
- Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
- Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.
Nutritional Facts
Per 2 servings
- Calories: 20
- Carbohydrate: 3g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
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