Ingredients
4
4 servings
- •3 tablespoons butter
- •4 skinless, boneless chicken breast halves
- •2 teaspoons garlic powder
- •1 teaspoon seasoning salt
- •1 teaspoon onion powder
Instructions
- Gather all ingredients.
- Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder.
- Sauté until chicken is cooked through and juices run clear, 10 to 15 minutes on each side.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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