Ingredients
4
4 servings
- •2 ½ tablespoons dark sesame oil, divided
- •6 ounces shiitake mushroom caps, sliced
- •4 cups thinly sliced napa cabbage
- •1 tablespoon reduced-sodium soy sauce
- •¼ teaspoon freshly ground black pepper
- •¼ cup cilantro leaves
- •2 tablespoons toasted sesame seeds
Instructions
- Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
- Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 133
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Sesame Pepper Stir Fry
Peanut Sesame Chicken with Mushrooms
Sesame Broccoli
Fancy Garlic Noodles
Savoy Cabbage and Mushrooms
Sesame Noodles
Sesame Chicken
Asian Chicken Sesame Salad
Sesame Peanut Noodle Salad
Chinese Green Beans
Turkey Lettuce Wraps with Shiitake Mushrooms
