Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 savoy cabbage, sliced
- •1 (8 ounce) package sliced fresh mushrooms
- •0.5 teaspoon dried cilantro leaves
- •salt to taste
- •0.5 cup vegetable broth
Instructions
- Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 4g
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