Ingredients
8
8 servings
- •1 (1 ounce) package dry onion soup mix
- •½ cup white wine vinegar
- •¾ cup white sugar
- •⅔ cup cider vinegar
- •⅓ cup vegetable oil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •7 small zucchini, thinly sliced
- •½ cup chopped celery
- •½ cup chopped green bell pepper
Instructions
- Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
- Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Nutritional Facts
Per 8 servings
- Calories: 188
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 21g
Related Recipes
Raw Zucchini Salad
Apple and Zucchini Salad
Lemony Zucchini Salad
Jean's Zucchini Salad
Zucchini Salad with Herbs and Red Onion
Zucchini Noodle Salad with Buttermilk Dressing
Italian Zucchini Salad
Grilled Zucchini with Tomatoes and Mint
Zucchini Noodle Salad with Lemon Garlic Vinaigrette
Zucchini Cucumber Salad
Zucchini and Carrot Coleslaw
