Ingredients
3
3 servings
- •3 tablespoons white wine vinegar
- •3 tablespoons white sugar
- •1 teaspoon salt
- •freshly ground pepper to taste
- •0.5 bunch fresh dill, chopped
- •4 cups cubed zucchini
- •2 green onions, trimmed and finely sliced
Instructions
- Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Nutritional Facts
Per 3 servings
- Calories: 80
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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