Jean's Zucchini Salad

Name: Jean's Zucchini Salad
Total time: 90
Yield: 5
Ingredients: 1 ½ cups thinly sliced zucchini; ½ cup thinly sliced celery; ¼ red onion, thinly sliced; ¼ green bell pepper, thinly sliced; 6 tablespoons white sugar, or to taste; ¼ cup rice vinegar; 2 tablespoons water; 3 tablespoons vegetable oil; 1 teaspoon vegetable oil; 1 tablespoon wine vinegar; ½ teaspoon dried basil; ¼ teaspoon salt; ⅛ teaspoon ground black pepper

Recipe by stitchers from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

5 servings

•

1 ½ cups thinly sliced zucchini
•

½ cup thinly sliced celery
•

¼ red onion, thinly sliced
•

¼ green bell pepper, thinly sliced
•

6 tablespoons white sugar, or to taste
•

¼ cup rice vinegar
•

2 tablespoons water

•

3 tablespoons vegetable oil
•

1 teaspoon vegetable oil
•

1 tablespoon wine vinegar
•

½ teaspoon dried basil
•

¼ teaspoon salt
•

⅛ teaspoon ground black pepper

Instructions

Mix zucchini, celery, red onion, and bell pepper in a bowl.
Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.