Ingredients
8
8 servings
- •4 small zucchini, thinly sliced
- •½ small sweet onion (such as Vidalia®), thinly sliced
- •½ bunch fresh parsley, minced
- •1 lemon, zested and juiced
- •1 teaspoon Dijon mustard
- •2 teaspoons white sugar
- •salt and ground black pepper to taste
- •¼ cup light olive oil
Instructions
- Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
- Combine zucchini, onion, and parsley together in a bowl.
- Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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