Ingredients
16
16 servings
- •3 cups whole wheat flour
- •1 cup all-purpose flour
- •0.66666668653488 cup brown sugar
- •2 teaspoons baking powder
- •0.5 teaspoon baking soda
- •1 cup unsalted butter, cubed
- •2 medium bananas, cut into chunks
- •0.5 cup milk
- •2 large eggs
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix both flours, brown sugar, baking powder, and baking soda together in a large bowl. Cut in butter with a pastry blender until dough is loose and crumbly. Add bananas and cut in with the pastry blender. Stir in milk and eggs until just combined; dough will be sticky but should come together into a ball.
- Divide dough in half. Form each portion into a mound on one half of the prepared baking sheet, then pat to flatten into a 3/4- to 1-inch high circle. Use a sharp knife to score each circle into 8 wedges, cutting about 1/3-inch deep.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Remove from the oven and break scones apart at the score lines.
Nutritional Facts
Per 16 servings
- Calories: 256
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 8g
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