Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.5 cup whole wheat flour
- •0.75 cup granular sucrolose sweetener (such as Splenda®)
- •1.25 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •2 egg whites
- •1 cup mashed ripe banana
- •0.25 cup applesauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
- In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Nutritional Facts
Per 12 servings
- Calories: 77
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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