Ingredients
6
6 servings
- •1 cup freekeh
- •4 cups vegetable broth
- •1 cup water
- •1 tablespoon olive oil
- •2 tablespoons tomato paste
- •½ teaspoon paprika
- •¼ teaspoon cumin
- •¼ teaspoon ground turmeric
- •salt and ground black pepper to taste
Instructions
- Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.
- Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.
- Reduce heat to medium-low and simmer freekeh mixture, stirring occasionally, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.
Nutritional Facts
Per 6 servings
- Calories: 160
- Carbohydrate: 27g
- Fat: 4g
- Fiber: 6g
- Protein: 6g
- Sugar: 3g
Related Recipes
Freekeh With Chicken
Freekeh Salad with Tahini Dressing
Tomato Bhath (Tomato Rice)
Indian Tomato Rice
Tomato Chicken
Doubles
Tomato Rasam
Easy Tomato Sauce
Baked Green Tomatoes
Homemade Tomato Sauce II
Chicken with Heirloom Tomatoes, Artichokes, and Rosemary
