Ingredients
2
2 servings
- •2 tablespoons dried basil
- •2 tablespoons dried thyme
- •0.5 teaspoon salt
- •0.75 teaspoon white pepper
- •5 teaspoons olive oil
- •2 Roma (plum) tomatoes, halved lengthwise
- •2 tablespoons olive oil
Instructions
- Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half.
- Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 259
- Carbohydrate: 7g
- Fat: 26g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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