Ingredients
12
12 servings
- •1 (.25 ounce) package active dry yeast
- •1 cup warm water
- •2 cups whole wheat flour
- •0.25 cup wheat germ
- •1 teaspoon salt
- •1 tablespoon honey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
- Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
- Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Nutritional Facts
Per 12 servings
- Calories: 84
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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