Ingredients
4
4 servings
- •2 eggs
- •½ lb flour
- •½ teaspoon vanilla
- •1 tablespoon sugar
- •2 cups milk
- •salt, pinch
Instructions
- Mix ingredients together until a runny batter is formed.
- Pour about ½ a cup of batter onto a hot pan and cook for around 30 seconds on each side.
- Top with sugar, lemon, and desired toppings.
- Serve.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 51g
- Fat: 6g
- Fiber: 1g
- Protein: 13g
- Sugar: 8g
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