Ingredients
6
6 servings
- •3 tablespoons butter, divided
- •1 small onion, finely chopped
- •5 tablespoons unbleached all-purpose flour
- •2.5 cups water
- •2 teaspoons beef bouillon
- •2 teaspoons chicken bouillon
- •freshly ground black pepper to taste
Instructions
- Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
- Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.
- Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
- Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.
- Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 81
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
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