Ingredients
12
12 servings
- •6 sweet potatoes
- •2 tablespoons salad oil
- •1 (8 ounce) package cream cheese, softened
- •0.33333334326744 cup brown sugar
- •2 tablespoons margarine
- •1 tablespoon vanilla extract
- •0.75 teaspoon salt
- •0.5 teaspoon pepper
- •0.33333334326744 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 19g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 8g
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