Ingredients
2
2 servings
- •2 sweet potatoes, scrubbed and pierced several times with a fork
- •¼ cup cream cheese, softened
- •1 tablespoon brown sugar
- •2 tablespoons chopped pecans
- •¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
- Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
- Bake until sweet potatoes are heated through, 15 to 20 minutes.
Nutritional Facts
Per 2 servings
- Calories: 423
- Carbohydrate: 66g
- Fat: 16g
- Fiber: 9g
- Protein: 7g
- Sugar: 19g
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