Sweet Potato Crisp

Name: Sweet Potato Crisp
Total time: 30
Yield: 6
Ingredients: 3 cups mashed cooked sweet potatoes; 1 cup white sugar; 2 eggs; 2.5 tablespoons butter, melted; 0.5 cup milk; 0.5 teaspoon salt; 1 teaspoon vanilla extract; 1 cup packed light brown sugar; 1 cup coarsely chopped pecans; 0.5 cup all-purpose flour; 2.5 tablespoons melted butter

Recipe by RB1953 from allrecipes.com

Side Dish 30 Mins.

Ingredients

6 servings

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3 cups mashed cooked sweet potatoes
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1 cup white sugar
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2 eggs
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2.5 tablespoons butter, melted
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0.5 cup milk
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0.5 teaspoon salt

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1 teaspoon vanilla extract
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1 cup packed light brown sugar
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1 cup coarsely chopped pecans
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0.5 cup all-purpose flour
•

2.5 tablespoons melted butter

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.