Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows
Recipe by sonjagroset from allrecipes.com
Dinner,Side Dish 1 Hr. 25 Mins.
Ingredients
8
8 servings
- •1 tablespoon olive oil
- •4 sweet potatoes
- •sea salt to taste
- •¼ cup unsalted butter
- •1 (8 ounce) package cream cheese, softened
- •½ teaspoon salt
- •1 pinch cayenne pepper, or more to taste
- •ground black pepper to taste
- •1 cup mini marshmallows
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
- Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
- Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
- Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
- Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 308
- Carbohydrate: 35g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 10g
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