Ingredients
8
8 servings
- •3 pounds cooked shrimp
- •3 green onions, chopped
- •2 stalks celery, chopped
- •1 cup mayonnaise
- •2 lemons, juiced
- •1 lime, juiced
- •1 tablespoon chopped fresh dill
- •ground black pepper to taste
Instructions
- Combine shrimp, green onions, celery, mayonnaise, lemon juice, lime juice, dill, and pepper in a large bowl. Mix well and refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 378
- Carbohydrate: 5g
- Fat: 24g
- Fiber: 2g
- Protein: 36g
- Sugar: 1g
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