Ingredients
4
4 servings
- •1 pound cooked shrimp - peeled, deveined, and chopped
- •4 hard-cooked eggs, chopped
- •4 tablespoons mayonnaise
- •1 teaspoon Dijon mustard
- •1 sprig chopped fresh dill
- •4 leaves green leaf lettuce
Instructions
- In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
Nutritional Facts
Per 4 servings
- Calories: 292
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 0g
- Protein: 30g
- Sugar: 1g
Related Recipes
Shrimply Delicious Shrimp Salad
Simple Crab and Shrimp Salad
Simply Egg Salad
Egg Salad
Shrimp Garden Salad
Classic Crab and Shrimp Salad
Egg Salad with Mustard
Yummy and Easy Egg Salad
Patio Shrimp Salad
A Healthy Egg Salad
Shrimp Pasta Salad With Dill
