Ingredients
18
18 servings
- •1.5 cups all-purpose flour
- •1 teaspoon ground ginger
- •0.25 teaspoon salt
- •0.5 cup shortening
- •0.5 cup white sugar
- •1 tablespoon heavy whipping cream
- •1 tablespoon chopped crystallized ginger
Instructions
- Sift together flour, ginger, and salt. Set aside.
- In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.
- On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.
- Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.
Nutritional Facts
Per 18 servings
- Calories: 114
- Carbohydrate: 14g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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