Ingredients
6
6 servings
- •6 whole wheat pitas
- •2 tablespoons olive oil
- •½ teaspoon salt
- •½ teaspoon pepper
- •½ teaspoon garlic powder
Instructions
- Preheat oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
- Bake for 10-12 minutes, until golden and crispy.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 178
- Carbohydrate: 28g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 0g
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